You are aiming to get that pinch of salt exactly into the simmering pot, not onto the hot burner (which creates that lovely burning smell).
Instead of a full toss, try a "push-slide" motion. Keep the pan low to the destination plate. 3. The "Spice Drop" (The True Test of Skill) Aiming in the kitchen.mp4
Kitchen aiming is about maximizing efficiency—but it should never come at the cost of having to sweep the floor twice. You are aiming to get that pinch of