When buying lavender for baking, the most important rule is to look for . While all lavender is technically edible, non-culinary varieties (often labeled for crafts or sachets) can have a bitter, soapy, or medicinal taste due to high camphor levels. Top Recommendations for Culinary Lavender

The flavor of your bake depends heavily on the specific cultivar of the plant: Dried English Lavender Culinary Tin

Based on expert reviews and availability, here are specific products and brands to look for: NPG Freeze Dried Lavender Flowers Go to product viewer dialog for this item.