Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You?
Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). buy microbrewery equipment
Once the wort is cooled, the "cold side" of the brewery takes over. Used: Which is Right for You
The Ultimate Guide to Buying Microbrewery Equipment: From First Batch to Full Scale Once the wort is cooled, the "cold side"
These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles.
A professional brewhouse consists of several specialized vessels designed to handle the "hot side" of production. While small-batch beginners might use all-in-one systems, a standard microbrewery setup includes: