Deep red color and rich, bold flavor; holds up well in various recipes.
Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties. buy salmon fish
Use your senses to ensure the fish is high quality and safe to eat. Deep red color and rich, bold flavor; holds
Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content. Wild-caught salmon (often from Alaska) is generally leaner
Buying high-quality salmon requires attention to the specific variety, its source, and physical indicators of freshness.
Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges.
The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime.