Buy Uncooked Ham Joint Site

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.

Top half of the leg, leaner, more meat, but trickier T-shaped bone. buy uncooked ham joint

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type This is raw, uncured hind leg pork, appearing

"Uncooked" can mean several different things depending on your cooking method.

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham If it feels tough, it is too old

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham