In the kitchen, capers are the unripened flower buds of the Capparis spinosa shrub, native to the Mediterranean basin .
They are a staple in dishes like Chicken Piccata or pesto pasta to add a sharp, floral punch. In the kitchen, capers are the unripened flower
Straight from the bush, they are incredibly bitter . They only develop their signature tangy, salty, and pungent flavor after being cured in brine, vinegar, or dry salt. In the kitchen
These stories are typically lighthearted, witty, or tongue-in-cheek rather than dark or gritty. floral punch. Straight from the bush