Cedo: Bitter

: Unlike commercial wines, Cedó’s bottles are celebrated for their "raw" and "vibrant" qualities, frequently exhibiting notes of wild herbs, juniper, and pine—flavors typically associated with bitter spirits. 2. The Category: Herbal Bitter Liqueurs (Amari)

: These are made by macerating botanical ingredients like roots, flowers, and citrus peels in a neutral spirit or wine base. Cedo Bitter

: He is known for "natural wines" that are often described as having herbal, slightly bitter, and mineral finishes . : Unlike commercial wines, Cedó’s bottles are celebrated