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Turn your oven on to 220°C (425°F). It needs to be very hot to get a crispy crust.
Carefully place the flattened dough onto your baking tray.
Drizzle a little olive oil over the top and sprinkle some dried oregano for extra flavor.
Take the pizza out, let it cool for a minute, slice it up, and enjoy!
Use a spoon to spread the tomato sauce evenly over the dough, leaving about 1 inch around the edges for the crust.
