The book was released by the imprint (Penguin Random House) and is available at several retailers:
: Reviewers from sites like Traveler.es and Excelencias Gourmet highlight it as a "manual of good practices" for anyone wanting to be a professional-level host. El banquete. Como cocinar para - Isabel y Marta...
: Isabel Maestre’s status as a National Gastronomy Award winner lends the book significant authority in the Spanish culinary world. The book was released by the imprint (Penguin