: Preheat your oven to 180°C (350°F). Roll each piece of dough into thin circles (about 9 inches) directly on parchment paper. Bake each layer for just 4 to 6 minutes until lightly golden. Let them cool.
: Turn off the oven and let the meringue cool completely inside with the door slightly ajar. This prevents cracking. elena chekalova recepty torta
💡 : When making meringue or delicate cakes, always ensure your eggs are fresh and your baking climate isn't overly humid, as sugar absorbs moisture from the air rapidly! Which of these two styles of cake Smetannik (Russian Cake with Sour Cream Frosting) : Preheat your oven to 180°C (350°F)