You must pay at least 40% of the startup costs in cash (non-borrowed funds) for new restaurants.

A contribution of at least 4% of gross sales to the national brand fund. Key Ownership Realities

Signs, seating, and high-spec kitchen equipment (like industrial fryers and grills) generally cost between $1.1 million and $1.78 million .

New owners must complete a 6 to 12-month training program , which includes time at "Hamburger University" in Illinois, before taking over a location. Investment Category Estimated Cost Range Initial Franchise Fee Signs, Seating, & Equipment $1,100,000 – $1,785,000 Opening Inventory $20,000 – $39,000 Working Capital (3 Months) $250,000 – $439,000 Total Estimated Initial Investment $1,471,000 – $2,728,000

The total cost is a combination of one-time startup fees and significant ongoing operational expenses.

A standard one-time fee of $45,000 for a 20-year agreement term.