Used to finish underbaked bread or for extra browning. 🍞 Basic White Bread Recipe (700g Loaf) To get started, try this foolproof basic recipe: Water: 270 ml (room temperature) Salt: 1 tsp Sugar: 1 tbsp Oil/Butter: 1.5 tbsp Flour (T55 or Bread Flour): 450g Yeast (Instant Dried): 1 tsp Steps: Pour water, salt, and sugar into the pan. Add the oil. Cover the liquid with the flour.
Use a digital kitchen scale for flour. Measuring cups can vary by up to 20% in weight depending on how packed the flour is. instruktsiia moulinex ow110130
: Wash the bread pan and kneading paddle with warm, soapy water. Dry them thoroughly. Used to finish underbaked bread or for extra browning
Creates a soft, thin crust ideal for sandwiches. Cover the liquid with the flour
Whether you are a seasoned baker or a beginner, the is a reliable partner for making fresh, preservative-free bread at home. This compact machine handles everything from kneading to baking with just a few button presses.
The OW110130 features to suit different needs: 1. Basic White: For standard white bread recipes. 2. French Bread: Creates a thicker, crispier crust.
Never let the yeast touch the salt or the water before the machine starts. Salt kills yeast on contact.