Mino - Bambino May 2026

: Release the button to start full pressure. Aim for a yield of 36 grams of espresso (a 1:2 ratio) in 25–30 seconds . Visual Cue : The flow should look like "warm honey". 3. Milk Texturing & Latte Art features a powerful steam wand for creating "microfoam."

(or Bambino Plus), follow this systematic guide for achieving café-quality espresso at home. This process covers machine setup, the extraction workflow, and milk texturing. 1. Initial Setup & Preparation Mino - Bambino

: Hold the shot button for about 6 seconds to gently saturate the puck. : Release the button to start full pressure

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot. the extraction workflow

: Always purge the steam wand before and after use to clear residual water or milk.

: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing :

: Before the first use, wash all accessories and fill the water tank to the MAX line. Run a "1 Cup" cycle without coffee to rinse the system.