Food - Organic

Grown in soil that has had no prohibited substances applied for three years.

Animals must be raised in living conditions that accommodate their natural behaviors, fed 100% organic feed, and managed without routine antibiotics or growth hormones. Is It More Nutritious? Organic Food

The "organic" label has gone from a niche movement to a grocery store staple, but is it actually worth the higher price tag? Understanding the facts behind organic food can help you make the best choices for your health and budget. What Does "Organic" Actually Mean? Grown in soil that has had no prohibited

An organic cookie is still a cookie. Nutrition experts emphasize that the type of food you eat (like choosing whole fruits over processed snacks) matters more than whether it’s organic. What Is Organic Food The "organic" label has gone from a niche

The "health halo" around organic food is a subject of much debate. While many believe it’s vastly more nutritious, scientific evidence is more nuanced:

The Real Deal on Organic Food: Health, Environment, and Your Wallet

In the United States, "organic" is a strictly regulated term. To earn the USDA Organic seal, food must be produced without most synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).