In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories:
: Adheres to very strict regulations. It is distilled only once, must be distilled to proof (no water added), and is aged in neutral vessels (like glass or stainless steel) so that the fruit's purity shines through. In Peru, only eight specific grape varieties are
is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try! In Peru, only eight specific grape varieties are