: Some cassava varieties are specifically bred as "Poundable". These varieties are characterized by high dry matter and outstanding swelling ability , making them ideal for the traditional pounding process once they are harvested.
: Mature fallen acorns are often processed by drying them and then pounding the meat in a mortar to create a fine flour. Mature Development vs. "Pounding" Work pounding matures
The concept of a "pounding" feature in the context of maturity refers to physical or agricultural processing where "pounding" is a critical step in refining a product once it reaches a certain stage of growth. : Some cassava varieties are specifically bred as