1/2 tsp cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger. Leavening: 1 tsp baking soda or baking powder. For the Filling:
Bake at for approximately 20-25 minutes . The pryanik should be golden brown. Avoid overbaking, or it will become too hard. 5. Glazing (The Secret Step) prjanik tulskij recept gost
Roll out the second piece and place it on top. Pinch the edges firmly to seal the filling inside. 1/2 tsp cinnamon, 1/4 tsp ground cloves, 1/2