Strain the broth and return it to the pot. Add potatoes and carrots.
: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs recepty bljud iz belogo amura
Bake at for about 30–40 minutes (depending on thickness) until the meat is opaque and flakes easily. Golden Pan-Fried Amur Steaks Strain the broth and return it to the pot
Clean and scale the fish. Make shallow diagonal cuts along the sides. If you have a whole fish, use the
Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha)
: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating.
Frying creates a crispy exterior that contrasts beautifully with the soft meat. Amur steaks (2 cm thick) Flour for dredging 1 tsp paprika or turmeric (for color) Vegetable oil for frying Instructions:
Strain the broth and return it to the pot. Add potatoes and carrots.
: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs
Bake at for about 30–40 minutes (depending on thickness) until the meat is opaque and flakes easily. Golden Pan-Fried Amur Steaks
Clean and scale the fish. Make shallow diagonal cuts along the sides.
Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha)
: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating.
Frying creates a crispy exterior that contrasts beautifully with the soft meat. Amur steaks (2 cm thick) Flour for dredging 1 tsp paprika or turmeric (for color) Vegetable oil for frying Instructions: