USDRecepty — Iz Prokisshego Kefira
Gradually stir in the sifted flour until the consistency is like thick sour cream.
Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades recepty iz prokisshego kefira
Semolina absorbs the moisture of the kefir, creating a moist, dense cake. Gradually stir in the sifted flour until the
