[s12e1] Cake Week Site
A perfect malt loaf must be "sticky, dark, and squishy."
Precision was key—too thick and the roll became clunky; too thin and the sponge peeked through. [S12E1] Cake Week
Many underbaked their loaves, fearing the dark color was a sign of burning rather than the natural caramelization of the malt. A perfect malt loaf must be "sticky, dark, and squishy