[s20e5] Stirring The | Pot

Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish.

The cheftestants traveled to a vacation home in Kent to cook a large holiday feast for the judges and guest judge Martha Ortiz (judge of Top Chef Mexico ). They had to work with a shared budget and limited kitchen space, which led to immediate friction over menu planning. The Standouts [S20E5] Stirring the Pot

The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. Amar Santana took the top spot