Sok Tykvennyj Na Zimu Recepty • Essential & Legit
Unlike commercial juices, homemade pumpkin juice preserves a high concentration of , which aids digestion and helps detoxify the body. It is also remarkably cost-effective, utilizing large autumn harvests that might otherwise go to waste. Properly sealed in sterilized glass, these "bottles of liquid sunshine" can be stored in a cool, dark place for up to a year. version?
The tradition of making homemade pumpkin juice for the winter sok tykvennyj na zimu recepty
: Peel the pumpkin, remove seeds, and cut the pulp into small cubes. Unlike commercial juices, homemade pumpkin juice preserves a
: Add sugar (about 100-150g per 1kg of pumpkin) and citric acid or lemon juice to taste. Unlike commercial juices
: Puree the softened pumpkin with a submersible blender until perfectly smooth.