: It includes over 200 to 250 "simple classic" recipes —such as pesto or peach melba—specifically chosen to highlight and explore the flavors of a particular featured ingredient.
: Beyond just listing items, it provides expert advice on how to buy, store, ripen, and prepare each ingredient to get the best results. The Illustrated Cook’s Book of Ingredients
Unlike a standard recipe book, this guide acts as a . Other key features include: : It includes over 200 to 250 "simple