Traditional — Stickmaking

While many sticks use a natural "knob" from the branch, more ornate designs utilize:

Highly prized for its strength and the distinctive "knuckles" left by trimmed thorns, famously used for Irish shillelaghs. Traditional Stickmaking

Favored for their durability and straight grain. While many sticks use a natural "knob" from

Often used for "thumbsticks," where the V-shape provides a natural rest for the hand. Traditional Stickmaking

Ram, buffalo, or cow horn can be heated and shaped into elegant crooks or pistol grips.

The most popular choice due to its lightness and availability.