Two Greedy Italians Series 2 -

: Hearty buckwheat pasta with potatoes and Swiss chard from the mountain regions.

: A classic Roman staple featuring guanciale (or bacon), chili, and tomato sauce. Two Greedy Italians Series 2

: Their trip to Liguria explores the concept of "the beautiful figure"—the social pressure to present one's best self—and how this impacts the rituals of eating in fashionable ports like Portofino. : Hearty buckwheat pasta with potatoes and Swiss

: In the Alps, they examine the Lombard skill of "arranging" or "making do". This involves hunting and foraging to create complex meals from limited mountain resources, a testament to Italian culinary resilience. : In the Alps, they examine the Lombard

In of the BBC’s Two Greedy Italians , titled Still Hungry , Antonio Carluccio and Gennaro Contaldo move beyond simple nostalgia to explore how modern social changes—like the role of men, the loss of large families, and the pressure of "making do"—have reshaped Italy’s food culture. The Core Themes