: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.
: Stir in the butter until fully incorporated for a glossy finish. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry
: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes. : In a large, thick-bottomed pan, mix the
: Continue stirring until the mixture becomes heavy, sticky, and begins to pull away from the sides of the pan. This is the most crucial part: stir constantly
: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating.
: 2 1/2 kg, peeled, cubed, and boiled until tender. Evaporated Milk : 2 cans (370 mL each). Condensed Milk : 2 cans (390 g each). Brown Sugar : 1/2 kg (500 g). Butter : 1 stick. 🥣 Preparation Steps
If you're missing anything for this recipe, you can find high-quality options like a stainless steel heavy-bottomed pan to prevent burning, or a powerful immersion blender for a perfectly smooth mash at retailers like Amazon or Target. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry