150–200g (provides a soft, slightly tangy base).
1–2 large onions, finely chopped (crucial for juiciness). vak balish recept
Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes. 150–200g (provides a soft, slightly tangy base)
1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps 150–200g (provides a soft
Halfway through baking, you can pour a tablespoon of meat broth into each hole to ensure the inside remains incredibly juicy.
Mix the raw meat, diced potatoes, and onions. Season generously with salt and pepper.