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: Buyers must make split-second decisions to snag the best "lots" before competitors do. 3. The Local Touch: Farm-to-Vase
In warmer months, many florists prefer to buy directly from within a 100-mile radius. where do florist buy their flowers
: These auctions often use the "Dutch Auction" model, where the price starts high and quickly drops until a buyer bids. : Buyers must make split-second decisions to snag
: Locally sourced flowers often bypass the long-distance cold chain, resulting in a longer "vase life" and unique, seasonal varieties that don't ship well, like delicate sweet peas or dahlias. seasonal varieties that don't ship well
: To maintain freshness, flowers are kept at a strict 34°F (1°C) throughout their journey via refrigerated planes and "bucket trucks". 2. The High-Stakes Auction: The Dutch Model
