Where To Buy Fresh Fish For Sushi May 2026

Flash-freezing at ultra-low temperatures kills parasites while preserving texture. 4. Premium Grocery Chains

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours). where to buy fresh fish for sushi

Unless it's explicitly labeled for sushi, "fresh" fish at a standard counter may not have been frozen to kill parasites. Unless it's explicitly labeled for sushi, "fresh" fish

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating. are industry favorites.

Stores like Whole Foods or Wegmans often have "sushi-grade" sections.

Ensure the fish was frozen according to FDA guidelines for raw consumption.

Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites.