: South Carolina's largest sustainable oyster farm, located in the ACE Basin. They are famous for their "Lowcountry Cups" and offer "Creek-to-Table" shipping or pickup.
For those looking for traditional "clusters" (ideal for oyster roasts) or a variety of daily catches, these local markets are top-rated.
: The first oyster farm within the City of Charleston. They provide local "Perky Sea Cups" and "Mosquito Fleet Petites" and even offer boat tours of their farming operations.
These purveyors focus on sustainable mariculture, often growing "single" oysters that are cleaner and saltier than wild-harvested clusters.
: Located on Maybank Highway, this farm offers both wild and farmed oysters with a focus on 100% traceability.